Friday, October 18, 2013

Chocolate Chip Pumpkin Bread from Dani!

I am very excited to share this wonderful recipe. And this is just the beginning of my pumpkin chatter. But this is good... really, really good.

Our good friend Dani introduced us to the most amazing chocolate chip pumpkin bread. It's so good that we ate it with dinner every night last week. Tacos for dinner? Sure, let's have some pumpkin bread on the side! 

It's super easy and bakes in just 1 hour! Eat up, on top of and beside your favorite dish. It's only pumpkin season once a year!

For extra yum, add pumpkin butter on top!
Chocolate Chip Pumpkin Bread

INGREDIENTS
3 c flour
2 c sugar
2 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1/2 tsp pumpkin pie spice
2/3 c canola oil
1 (15 oz) can pumpkin
3 eggs- lightly beaten

INSTRUCTIONS
Mix dry ingredients in a large bowl
Mix wet ingredients in medium bowl
Fold wet ingredients into dry ingredients
Add chocolate chips or raisins
Spoon into 2 (9x5) loaf pans
Bake one hour- Cool ten minutes then remove and let cool on a cooling rack

OVEN TEMPERATURE 350° F

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